琉球焼肉 居酒屋チャンピオン飯能苑

The lowest price in the area! Add all-you-can-drink for an additional 200 yen.Making delicious dashi that is packed with the flavor of meat is called "cultivating dashi."The highest quality Golden Agu pork is shabu-shabu-broth is developed, and then the pork is wrapped around green onions, chives, grated daikon radish, and a citrus fruit ponzu sauce (to taste) to add to the dish.Of course! You can also eat it wrapped around sea grapes! This is a shabu-shabu dish that even gourmets will be pleased with.